It’s a venture that many people undertake during their lifetime; to find the best white wine on the market. The truth is however, that what makes the best white for one taster, would certainly not deserve the same title according to another person.
Not only does the opinion of a particular white wine vary significantly from one person to another, but the overall appreciation of the wine is greatly affected by how the wine is drank. Is it drank alone, or is it paired with a specific food or dish?
In order to decide what one really feels is the best for their taste buds, mood and occasion, it is necessary to understand the main features and elements of each white wine type. Below a general guide to white wines is briefly outlined:
With both a still and sparkling option, this wine type was the most popular white wine of the 90s. The wine can well be described as voluptuous with a smooth, velvet feel.
An oak barrel fermentation will provide the wine with tones of vanilla, coconut and toffee.
Chardonnay can be paired very well with salmon and a variety of chicken dishes.
Known to boast a herbal tone, a good Sauvignon Blanc will show a range of flavors, ranging from sour tones such as gooseberries and sour apples to exotic richness such as mango and melon.
Sauvignon Blanc makes a great food pairing with salads and seafood.
With a dominating fig-like tone, this white wine type is frequently blended with Sauvignon Blanc to produce a balanced taste.
When serving seafood pasta,or seafood such as mussels and clams, this wine choice can prove very refreshing.
This wine choice can almost always guarantee a full fruity taste. Often with a sweet tone, Moscato is a wine that is best enjoyed when drank alone. However since it can be classified as a sweet wine, it would be more than acceptable to pair with dessert.
With excellent acidity and a unique aroma, this white wine type is one of the best of the white wines to pair with spicy dishes. Both Chinese and Thai cuisine would be excellent pairings for Pinot Grigio.
A light white wine choice, Riesling gives a fresh and fruity overall taste. Fish such as tuna and salmon can make good pairings for this particular white wine type.
Typical flavors in this wine type are peaches, flower petals and spice. Dishes which contain pork or sausages are well matched to this wine type.
Indeed, the choice of white wine is large and very varied. As with so many things in life, the best way to find out what really satisfies your taste, is to try out a selection from each range. Of course to truly understand and appreciate any wine, it is important to understand the expected flavors and way of drinking. In doing so one becomes more skilled and experienced at finding the best white wine for each and every dish.